Kinoulton Lane, Widmerpool
Call us on 01949 81300
With the renowned owners of 'The Sugar Loaf' of Ab Kettleby at the helm, ''The Pullman Inn' has a new lease of life with a superb menu only using locally sourced produce, freshly prepared.
Opening Hours:
Monday to Saturday 11.30am - 11.00pm
Sunday 12.00pm - 10.30pm
Main Meals Served:
Monday to Friday 12.00pm - 3.00pm
& 5.00pm - 9.30pm
Saturday & Sunday All day
Carvey:
Monday to Saturday 12.00pm - 3.00pm - £5
Sunday 12.00pm - 8.30pm - £8.95
See our new look, creating an inviting atmosphere in which to eat and drink....
A small selection from our menu to tantalise your tastebuds....
Carvery
Available 12pm-3pm Monday to Saturday - £5.00
And 12pm to 8.30pm sunday - £8.95
All freshly cooked local produce, red tractor approved meat
Lighter Options
A wide range of sandwiches and jacket potatoes available
Desserts
Homemade Bread And Butter Pudding
Served with a choice of custard, cream or icecream
Eton Mess
A mixture of fruits of the forest, cream, icecream and meringue all mixed together in a delightful mess
Chocolate Devil Cake
Served with a choice of cream or icecream
Starters
Homemade Soup of the Day
Served with a toasted ciabatta
Chilli and tempura prawns
Served with ginger and lime soya sauce
Main Courses
10oz Rump Steak
Served with homemade chips, tomato, mushrooms and peas
Flying Scotsman
Lamb rump pan fried with garlic and rosemary, finished with a rich red wine jus. served with potatoes and vegetables of the day
Pullman Chicken
Pan fried served with a white wine and stilton sauce
Liver Casserole
Served with mashed potato and vegetables of the day
Upcoming events....
January 25th - Burns Night
February 14th - Valentines Day
March 18th - Mothers Day
April 6th to 9th - Easter Weekend
Please contact us
for further
information...
Bookings now
being taken....
Christmas
Fayre
Day Menu
Mushroom and Chestnut Soup
Stilton and Leek Tart
Smoked Salmon
Fish Course
Veronique in a White Wine and Grape Sauce
Carvery Turkey, Beef and Honey Glazed Gammon
Salmon & King Prawn in a Tarragon and Spinach
Cream Sauce
Chicken wrapped in pancetta, stuffed with stilton and apricot, with a red wine and chestnut jus
Parsnip, cranberry and nut tart topped with goats cheese and tomato concasse (v)
Christmas pudding and brandy cream
Cherry Sponge and custard
Baked lemon cheesecake with kiwi cream
Strawberry and vanilla ice cream with
strawberry sauce
Cheese Plate
To Finish...
Coffee and mince pies
Price per person £55.00
Children under 12 £22.50
Christmas pudding
served with brandy cream or custard
Raspberry pavlova
Toffee sponge
served with custard or ice cream
Ice Cream
2 courses served at lunch times 12.00pm - 3.00pm £13.95 per person
3 courses available all day
£17.95 per person
Cream of tomato and red pepper soup
Pate with melba toast and onion chutney
Prawn cocktail with red pepper and basil creme fraiche
Meat of the day
Help yourself to our wide selection of vegetables and rich homemade gravy to accompany
Oven baked sea bass with prawn and
lemon butter
served with Chef's 'potato of the day' and seasonal vegetables
Rustic vegetable medley & pumpkin seed
filo parcel
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